FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP CEMARAN AIR MINUM ISI ULANG OLEH ESCHERICHIA COLI DI KOTA DENPASAR TAHUN 2015
Abstract
Drinking water is water that meets quality of health. The requirements include microbiology, chemistry, physics and radioactivity aspects.The high public interest in the consumption of bottled water and high prices of bottled drinking water encourage. However, the growth of refill drinking water (AMIU), licensing, training, supervision and circulation can not be done properly, which affect the poor drinking water quality assurance that could potentially cause harm to health.The study was a analytical descriptive study with cross sectional. This study showed 7 (15.6%) of 45 refilled drinking water were contaminated with E.coli. The factors that were not related with E.coli contamination were raw water (p = 0.181> 0.05), the disinfectant (p = 0.368) and sanitary facilities (p=0.771). However, it was related with sanitary location (p=0.000).Factors associated with E.coli contamination in drinking water refilled depot in Denpasar city.
All articles published in Jurnal Kedokteran: Media Informasi Ilmu Kedokteran dan Kesehatan are licensed under a Creative Commons Attribution-Noncommercial 4.0 International license, this license allows anyone to compose, improve, and create derivative works for non-commercial purposes. in Jurnal Kedokteran: Media Informasi Ilmu Kedokteran dan Kesehatan is recognized as the original publisher, and a link to the license is provided. Changes must also be indicated.
Copyright and publishing rights to articles are held by their respective authors, without limitation. However, a non-exclusive license is granted to Jurnal Kedokteran: Media Informasi Ilmu Kedokteran dan Kesehatan to publish the article and identify itself as the original publisher.
By submitting to Jurnal Kedokteran: Media Informasi Ilmu Kedokteran dan Kesehatan the authors acknowledge that any third party may use their articles to the extent permitted by the CC BY -NC 4.0 license, if their articles are published.
